Wisdom and Taste
We love to tell the story of how art meets good food.
The setting, where centuries of history powerfully emerges from the architectural structure, restored with intuition and the certainty of artistic and historical knowledge of the location and space, untouched by the functionality of the kitchen and the restaurant's needs.
The good food, a tribute to Tuscan and Mediterranean cuisine.
Antipasti, mixed crostini, a selection of typical cheeses and cured meats.
Traditional first courses such as ribollita, pici alla Chiantigiana, tortelli mugellani, and a special mention for the Cacio e Pepe creamed in a Parmesan wheel.
Meat and fish main courses include the delicious Florentine steak, ossobuco, and cheek cooked in red wine.
For those who love intense and refined aromas, dishes enhanced with fresh truffles: truffle carbonara, beef tartare with burrata and truffle, and truffle fillet with foie gras.
A selection of the finest Tuscan and SuperTuscan wines is available to accompany all of this.
The great Florentine meats
Meat is at the heart of our culinary offerings. You can enjoy our Florentine steak, made from either Scottona or Chianina PGI beef, prepared with full respect for tradition.
There's no shortage of second courses such as fillet with blue cheese and walnuts, Florentine ossobuco, or beef cheek in Tuscan red wine.
Each course is a tribute to the art of meat, which finds its maximum expression in Florence.
Flavors enriched by truffle
For those who love intense and refined aromas, Osteria Toscanella offers dishes enhanced with fresh truffles: from truffle carbonara to beef tartare with burrata and truffle, and fillet with foie gras.
A selection designed to transform every dinner into an exclusive experience, where tradition meets the luxury of flavors.
