Menu
Antipasti
Mixed crostini
10€
Tuscan-style liver paté crouton
10€
Selection of mixed Tuscan cheeses
19€
Mixed Tuscan cold cuts platter
17€
Raw ham, coccoli and stracchino cheese
17€
Large Chef's Tray
30€
Chianina beef carpaccio with Bolgheri red wine reduction
22€
Beef Tartare with Burrata
22€
Wild boar tartare with pecorino cream and crispy egg
24€
First courses
Paccheri with fresh tomatoes and a burrata heart
17€
Pici alla carrettiera
12€
Pasta carbonara
17€
Pici Chiantigiana Style
17€
Pici with duck
17€
Pappardelle with Wild Boar
17€
Tagliolini with porcini mushrooms
18€
Tuscan ribollita
11€
Mugello-style tortello with Tuscan ragù
18€
Risotto with black cabbage, creamed pecorino cheese, and Tuscan bacon
17€
Cacio e pepe pasta creamed in the mould
24€
Menu
Truffle Specialty
Beef Tartare with Burrata and Fresh Truffle
28€
Fried egg with pecorino cream and fresh truffle
18€
Carbonara with Truffle
21€
Potato and Porcini Crescents with Fresh Truffles
26€
Truffle fillet with foie gras
58€
Menu
Steaks (price per kg)
Florentine Scottona Steak
70€
Chianina PGI Florentine Steak
92€
Second courses
Florentine Ossobuco with Beans in Oil
28€
Beef cheek in Tuscan red wine
28€
Elephant ear
29€
Beef sirloin, rocket and parmesan
25€
Beef sirloin with sautéed mushrooms
28€
Grilled beef fillet
27€
Beef fillet with Tuscan blue cheese and walnuts
33€
Beef fillet with green pepper
32€
Side dishes
Baked potatoes
6€
French fries
6€
Beans in oil
7€
Sautéed spinach
7€
Grilled vegetables
7€
Fried artichokes
6€
Mixed salad
6€
Arugula, cherry tomato and parmesan salad
7€
Great
Spaghetti with clams, bottarga and lime
18€
Spaghetti with seafood
19€
Baked fish
25€
