Menu
ANTIPASTI
Mixed crostini
10€
Tuscan-style liver paté crouton
10€
Florentine Cecina
12€
Selection of mixed Tuscan cheeses
17€
Raw ham, coccoli and burrata
17€
Large Chef's Tray
32€
Beef carpaccio, rocket and parmesan
22€
Beef tartare with crispy egg yolk, dried tomatoes and stracciatella cheese
24€
FIRST COURSES
Homemade macaroni with fresh tomatoes and burrata heart
17€
Pasta carbonara
13€
Pappardelle with Wild Boar
17€
Pici with beef ragù
17€
Tagliolini with porcini mushrooms
The Chef recommends adding truffle for this dish €6
17€
Onion soup
15€
Tomato soup
11€
Risotto with black cabbage, creamed pecorino cheese, and Tuscan bacon
17€
Porcini mushroom risotto
The Chef recommends adding truffle for this dish €6
17€
Cacio e pepe pasta creamed in the mould
The Chef recommends adding truffle for this dish €6
24€
Menu
TRUFFLE SPECIALTIES
Carbonara with Truffle
21€
Tagliolini with Truffle
22€
Potato and Porcini Crescents with Fresh Truffles
26€
Fillet with truffle
36€
Menu
STEAK
Florentine Scottona Steak
T-bone (price per kg)
75€
Florentine Scottona Steak
Rib steak (price per kg)
65€
SECOND COURSES
Florentine Ossobuco with Beans in Oil
28€
Lamb chops with potatoes
25€
Beef sirloin, rocket and parmesan
25€
Beef sirloin with sautéed mushrooms
The Chef recommends adding truffle for this dish €6
17€
Grilled beef fillet
27€
Beef fillet with blue cheese and walnuts
33€
Fillet with Chianti
32€
SIDE DISHES
Baked potatoes
6€
French fries
6€
Beans in oil
6€
Sautéed spinach
7€
Grilled vegetables
6€
Fried mushrooms
12€
Mixed salad
6€
Arugula, cherry tomato and parmesan salad
7€
GREAT
Spaghetti with clams
18€
Livorno-style cod
26€
